Curried Turkey Meatballs

Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 295 Calories

Ingredients

• 1 egg, beaten
• ¼ teaspoon ground ginger
• 1 pinch ground cinnamon
• 2 tablespoons olive oil
• 1 pound ground turkey
• ¼ teaspoon ground cumin
• 1 teaspoon kosher salt
• ⅓ cup dry bread crumbs
• 1 yellow onion, finely chopped
• 1 ½ teaspoons Madras curry powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.

Step 3

Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.

Step 4

Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).