Curried Veggie Dip

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 136 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry powder
• 2 tablespoons capers
• 2 cups mayonnaise
• 1 small onion, grated
• ¼ teaspoon dry mustard
• ¼ teaspoon pepper
• 6 pimento-stuffed green olives
• ½ dill pickle, chopped

Recipe Instructions

Step 1

Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.