Curry Kabobs

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 394 Calories

Ingredients

• ½ teaspoon ground ginger
• 2 cups water
• 1 teaspoon minced garlic
• 1 tomato, diced
• 3 green onions, chopped
• 8 ounces fresh mushrooms, sliced
• 1 cup uncooked white rice
• ½ teaspoon curry powder
• ½ teaspoon chili powder
• ½ cup light mayonnaise
• 1 ½ pounds skinless, boneless chicken breast halves - cubed
• skewers

Recipe Instructions

Step 1

In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.

Step 2

Preheat the grill for medium-high heat.

Step 3

Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.

Step 4

Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.

Step 5

In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.