Curry ketchup adds delicious flavor to boneless chicken breasts and rice in this simple, one-dish casserole.
Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
516 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
Step 2
Mix curry ketchup, 3 tablespoons water, onion flakes, flavor enhancer, mustard, and bouillon in a small bowl.
Step 3
Combine 6 cups water and rice in the prepared casserole dish. Spread chicken over the rice, then spread ketchup sauce evenly over all pieces of chicken.
Step 4
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
3 tablespoons water
6 cups water
1 teaspoon prepared mustard
2 tablespoons dried onion flakes
cooking spray
⅓ cup curry ketchup
2 teaspoons flavor enhancer (such as Maggi® Würze)
2 packets beef bouillon
3 cups white rice
6 (5 ounce) skinless, boneless chicken breast halves
