Custard Pecan Pie

This custard pecan pie is a simple yet delicious old-fashioned dessert that's made without the corn syrup that most pecan pie recipes call for nowadays.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 688 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 3 eggs
• 1 cup pecan halves
• 1 tablespoon all-purpose flour
• 1 (9 inch) deep dish pie crust
• 1 cup evaporated milk
• 2 cups light brown sugar
• 0.5 cup melted margarine

Recipe Instructions

Step 1

In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.

Step 2

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Step 3

Preheat the oven to 350 degrees F (175 degrees C.)