I think we 've all had this salad once or twice, but never seem to have the recipe. Now 's your chance. And it un-mold beautifully on the plate - shimmering and showing off its stuff.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
345 Calories
Recipe Instructions
Step 1
Grease or butter one 2 quart gelatin mold pan.
Step 2
In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
Step 3
Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.