Daddy's Sausage and Peppers

Daddy's Sausage and Peppers

This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
514 Calories

Recipe Instructions

Step 1
Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
Step 2
Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
Step 3
Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
Daddy's Sausage and Peppers
Daddy's Sausage and Peppers
Daddy's Sausage and Peppers
Daddy's Sausage and Peppers

Ingredients

  • ¼ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 6 cloves garlic, chopped
  • 2 tablespoons Italian seasoning
  • 1 large onion, cut into wedges
  • 2 red bell peppers, seeded and cut into strips
  • 8 (4 ounce) links Italian sausage
  • 1 tablespoon garlic flavored olive oil
  • 3 green bell pepper, seeded and cut into strips
  • 1 yellow bell pepper, seeded and cut into strips
  • 2 tablespoons garlic flavored olive oil

Categories

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