Dad's Souper Brunch

My dad used to make this for us after church when we were little. It's a simple version of eggs Benedict.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 419 Calories

Ingredients

• 8 eggs
• 1 (10.75 ounce) can condensed cream of chicken soup
• 4 English muffins, split and toasted
• 1 (10.75 ounce) can milk
• 8 strips Canadian-style bacon

Recipe Instructions

Step 1

Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.

Step 2

Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.

Step 3

Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.