Dad's Spaghetti

Spaghetti with ground beef in a tomato soup sauce.

• Cooking Time: 25 mins
• Total Time: 25 mins
• Calories: 680 Calories

Ingredients

• 2 ½ cups water
• 2 pounds lean ground beef
• 1 (6 ounce) can tomato paste
• 1 pound spaghetti
• 1 onion, minced
• 2 (10.75 ounce) cans condensed tomato soup

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.