Dairy-Free Apple Coffee Cake

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 748 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 4 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• ½ cup orange juice
• 5 tablespoons brown sugar
• 5 tablespoons white sugar
• 4 apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.

Step 2

In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.

Step 3

Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.

Step 4

Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.