Dairy Free Chili Queso Dip

This creamy, spicy dip takes vegan queso to a new level. Trust us, you'll want to pour this on everything from nachos to veggie burgers!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 574 Calories

Ingredients

• 2 teaspoons chili powder
• 2 tablespoons taco seasoning mix
• 2 (15 ounce) cans black beans, rinsed and drained
• chopped fresh cilantro
• Sliced green onions
• 1 orange bell pepper, roughly chopped
• 1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
• 0.25 cup minced onion
• 0.25 cup nutritional yeast
• 1.5 cups cashews, soaked overnight and drained
• 1.5 cups fresh salsa

Recipe Instructions

Step 1

Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.

Step 2

In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.

Step 3

Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.

Step 4

Enjoy with your favorite chips or raw vegetables!