Make this dairy-free chocolate sauce with cocoa powder, sugar, and water for fat-free drinks or a dip for fresh fruit.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
89 Calories
Recipe Instructions
Step 1
Combine cocoa powder and salt in a small bowl; set aside.
Step 2
Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Whisk in cocoa mixture slowly until incorporated. Reduce heat to medium; simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
Step 3
Pour sauce into a storage container and let cool at room temperature, uncovered, until thickened. Cover and store in the refrigerator.
