If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
12 Calories
Recipe Instructions
Step 1
Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
Step 2
Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.
