Dairy-Free Coffee Creamer

If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla. You can leave out the corn starch, but it helps thicken it just a little to make it seem creamier.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 12 Calories

Ingredients

• 2 teaspoons vanilla extract
• ½ teaspoon cornstarch
• 2 tablespoons maple syrup
• 1 cup unsweetened almond milk

Recipe Instructions

Step 1

Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.

Step 2

Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.