Dairy-Free Cranberry Oatmeal Scones

If you cannot have milk, these dairy-free cranberry oatmeal scones are a great alternative, especially fresh out of the oven dusted with confectioners' sugar.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 348 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 tablespoon white sugar
• 1 cup rolled oats
• 1 cup dried cranberries
• 0.5 teaspoon baking soda
• 0.5 cup butter, melted
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground allspice
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon pumpkin pie spice
• 0.5 cup soy milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

Step 2

Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.

Step 3

Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.

Step 4

Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.

Step 5

Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.