Dairy-Free Creamy Potato Soup with Bacon

An awesome dairy-free comfort food soup that even lactose-intolerant people can enjoy! An easy way to use up any extra veggies and meats too.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 327 Calories

Ingredients

• 2 teaspoons salt
• 2 cups water
• 2 tablespoons olive oil
• 2 cups diced celery
• 2 cups chicken broth
• 2 teaspoons ground black pepper
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• 2 cups diced carrots
• 1 medium onion, diced
• 2 cups unsweetened almond milk
• 10 slices bacon, cut into 1-inch pieces
• 10 medium red potatoes, cut into 1-inch cubes

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add carrots, celery, onion, bacon, and garlic. Cook until bacon is browned and crispy, about 10 minutes.

Step 2

Combine potatoes, broth, and water in a large pot. Bring to a boil; cook until potatoes can be easily pierced with a fork, about 10 minutes. Use an immersion blender to blend the mixture until nearly smooth.

Step 3

Add the bacon mixture, almond milk, salt, pepper, and Italian seasoning to the pot. Cook until heated through, about 10 minutes.