Combine 'everything bagel'-flavored seasoned salt, coconut yogurt, cashew butter, and dried onion and celery flakes for a flavorful, dairy-free dip.
Preparation Time
5 mins
Total Time
5 mins
Calories
125 Calories
Recipe Instructions
Step 1
Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
Step 2
Garnish dip with chives before serving.
Ingredients
1 tablespoon dehydrated onion flakes
5 ounces plain coconut milk yogurt
3 tablespoons cashew butter
3 tablespoons dairy-free mayonnaise
1 tablespoon stone-ground mustard
2 tablespoons seasoned salt (such as Trader Joe's® Everything But the Bagel)