Dairy-Free Green Bean Casserole

Perfect for holiday gatherings or a quick weeknight dinner, this dairy-free green bean casserole comes together in minutes using canned mushroom soup and french-fried onions.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 338 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• ¼ cup chicken broth
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (12 ounce) bag fresh green beans, trimmed
• 1 ⅔ cups french-fried onions, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.

Step 3

Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.