Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
Cooking Time
5 mins
Total Time
5 mins
Calories
448 Calories
Recipe Instructions
Step 1
Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.