Dairy-Free Pumpkin Cream Cold Brew

Dairy-Free Pumpkin Cream Cold Brew

The delicious, fall-ready pumpkin cream cold brew gets a dairy-free makeover by using almond milk in this easy recipe.

Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories

Recipe Instructions

Step 1
Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Step 2
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Dairy-Free Pumpkin Cream Cold Brew
Dairy-Free Pumpkin Cream Cold Brew

Ingredients

  • ½ teaspoon vanilla extract
  • ice as needed
  • ½ cup almond milk
  • 1 pinch pumpkin pie spice, or to taste
  • ½ cup cold brew coffee
  • 1 teaspoon pumpkin puree

Categories

Similar Recipes You May Like

Grilled Strawberry Shortcake with Sweet Cream

Grilled Strawberry Shortcake with Sweet Cream

Cool and Creamy Cucumber Spread Bites

Cool and Creamy Cucumber Spread Bites

Chef Neal's Strawberry-Rhubarb Sour Cream Pies

Chef Neal's Strawberry-Rhubarb Sour Cream Pies

Pumpkin Coffee Cake with a Brown Sugar Glaze

Pumpkin Coffee Cake with a Brown Sugar Glaze

Cinnamon Black Walnut Ice Cream

Cinnamon Black Walnut Ice Cream

Old-Fashioned Homemade Vanilla Ice Cream

Old-Fashioned Homemade Vanilla Ice Cream

Easy Vanilla Ice Cream

Easy Vanilla Ice Cream

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream