Dairy-Free Pumpkin Cream Cold Brew

Dairy-Free Pumpkin Cream Cold Brew

The delicious, fall-ready pumpkin cream cold brew gets a dairy-free makeover by using almond milk in this easy recipe.

Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories

Recipe Instructions

Step 1
Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Step 2
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Dairy-Free Pumpkin Cream Cold Brew
Dairy-Free Pumpkin Cream Cold Brew

Ingredients

  • ½ teaspoon vanilla extract
  • ice as needed
  • ½ cup almond milk
  • 1 pinch pumpkin pie spice, or to taste
  • ½ cup cold brew coffee
  • 1 teaspoon pumpkin puree

Categories

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