Dairy-Free Pumpkin Cream Cold Brew

Dairy-Free Pumpkin Cream Cold Brew

The delicious, fall-ready pumpkin cream cold brew gets a dairy-free makeover by using almond milk in this easy recipe.

Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories

Recipe Instructions

Step 1
Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
Step 2
Pour cold brew into a cup with ice. Top with the pumpkin cream foam.
Dairy-Free Pumpkin Cream Cold Brew
Dairy-Free Pumpkin Cream Cold Brew

Ingredients

  • ½ teaspoon vanilla extract
  • ice as needed
  • ½ cup almond milk
  • 1 pinch pumpkin pie spice, or to taste
  • ½ cup cold brew coffee
  • 1 teaspoon pumpkin puree

Categories

Similar Recipes You May Like

Pumpkin Conchas

Pumpkin Conchas

Pumpkin Pie Cookies

Pumpkin Pie Cookies

Whipping Cream Chicken

Whipping Cream Chicken

Cold Gazpacho

Cold Gazpacho

Creamsicle Cocktail

Creamsicle Cocktail

Best Chocolate Cream Cheese Pound Cake

Best Chocolate Cream Cheese Pound Cake

Easy Pork Chops with Cream of Mushroom Soup

Easy Pork Chops with Cream of Mushroom Soup

Pork Chops with Apple and Cream Sauce

Pork Chops with Apple and Cream Sauce