Dairy-Free Savory Sausage Gravy

This dairy-free sausage gravy uses almond milk to create a smooth, rich gravy that's simple and easy to customize. Perfect for biscuits and gravy.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 155 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cube beef bouillon, crushed
• 2 pounds breakfast sausage
• 4 cups almond milk, or as needed
• 3 teaspoons ground black pepper, or to taste
• 2.5 tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

Step 2

Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

Step 3

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

Step 4

Remove from heat and let cool. Taste and adjust seasoning as desired.