Maple Cream Cheese Frosting

This easy-to-make 4-ingredient cream cheese frosting recipe is sweetened with maple syrup for a delicious twist — enough to frost a 12-inch square cake.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 531 Calories

Ingredients

• 4 cups confectioners' sugar
• 11 ounces cream cheese, softened
• 0.25 cup maple syrup
• 0.66666668653488 cup butter, softened

Recipe Instructions

Step 1

Beat cream cheese and butter together in a large bowl with an electric mixer until well combined. Beat in confectioners' sugar and maple syrup until smooth. Store in the refrigerator until ready to frost.