Dairy-Free Whole Wheat Waffles

These whole wheat waffles are made with oat milk for a dairy-free breakfast treat ready in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 384 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¼ cup wheat germ
• ⅓ cup margarine
• 2 tablespoons maple syrup
• 1 ½ cups oat milk

Recipe Instructions

Step 1

Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.

Step 2

Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.

Step 3

Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.