Dale's Lamb

The marinade in this grilled lamb recipe infuses it with rich flavors, creating a juicy, savory dish for special occasions or a simple weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 451 Calories

Ingredients

• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 (1/2 inch) piece fresh ginger root, sliced
• 1 (5 pound) leg of lamb, butterflied
• 0.5 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.5 cup brown sugar
• 0.25 cup soy sauce
• 0.25 cup Dijon mustard
• 0.66666668653488 cup lemon juice

Recipe Instructions

Step 1

Mix the lemon juice, brown sugar, Dijon mustard, soy sauce, oil, garlic, ginger, salt, and pepper together in a medium bowl. Place lamb in a shallow container. Pour lemon juice mixture over lamb. Cover, and marinate in the refrigerator 8 hours or overnight.

Step 2

Preheat an outdoor grill for medium heat. Transfer marinade to a small saucepan and bring to a boil. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.

Step 3

Lightly oil the grill grate. Over indirect heat, grill lamb, turning occasionally, until cooked to a minimum internal temperature of 145 degrees F (63 degrees C), 40 to 50 minutes. Cool slightly, slice, and serve with marinade.