Dandelion Chips

Forget kale chips! Dandelion chips are plentiful, crispy, and yummy - and you can just pick them in your yard! Make sure they have not been treated with pesticides though.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 148 Calories

Ingredients

• ½ teaspoon salt
• ½ cup olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ⅛ cup balsamic vinegar
• 1 pound dandelion greens

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.

Step 3

Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.