Danish Cabbage

This is a simple cabbage recipe with sour cream my grandmother taught me.

• Preparation Time: 10 mins
• Cooking Time: 24 mins
• Total Time: 34 mins
• Calories: 126 Calories

Ingredients

• ½ teaspoon salt
• 1 cup sour cream
• 3 cups boiling water
• 1 teaspoon caraway seeds
• 1 large head cabbage, cored and sliced thin

Recipe Instructions

Step 1

Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.