Danish Christmas Red Cabbage

Danish Christmas red cabbage is traditional in Denmark for Christmas Eve dinner. Pickled red cabbage is a great side dish to roast duck, turkey, or goose.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 144 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons salt
• 3 cups water
• 2 cups white vinegar
• 1 small head red cabbage, cored and shredded

Recipe Instructions

Step 1

Place cabbage in a large saucepan. Add water, sugar, vinegar, and salt; stir. Bring to a boil, then cover and simmer over medium heat for 1 hour. Serve immediately or chill and reheat later.