Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.

Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
81 Calories

Recipe Instructions

Step 1
Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
Step 2
Select Basic setting and press Start.
Danish Rugbrod (Rye Bread) for the Bread Machine
Danish Rugbrod (Rye Bread) for the Bread Machine

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 cup whole wheat flour
  • 1 tablespoon honey
  • 2 cups rye flour
  • 2 teaspoons bread machine yeast
  • 1.5 cups water
  • 0.25 cup rye flakes

Categories

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