Dark Chocolate Almond Rocks

Toasted almond chunks are coated with satiny dark chocolate in this quick and easy Paleo-friendly candy made with only 2 ingredients.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 60 Calories

Ingredients

• 7 ounces dark chocolate chips (50% cacao)
• 0.5 cup almonds, crushed into chunks

Recipe Instructions

Step 1

Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.

Step 2

Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.

Step 3

Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.

Step 4

Chill until set, about 10 minutes.