Dark Chocolate Marbled Banana Bread with Greek Yogurt

Dark Chocolate Marbled Banana Bread with Greek Yogurt

I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
250 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Step 3
Whisk flour, baking soda, and salt together in a bowl.
Step 4
Whisk hot water and cocoa powder in a large bowl until smooth.
Step 5
Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
Step 6
Mix half of the banana mixture into the cocoa mixture until well combined.
Step 7
Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
Dark Chocolate Marbled Banana Bread with Greek Yogurt
Dark Chocolate Marbled Banana Bread with Greek Yogurt
Dark Chocolate Marbled Banana Bread with Greek Yogurt
Dark Chocolate Marbled Banana Bread with Greek Yogurt

Ingredients

  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 tablespoon vanilla extract
  • ½ cup butter, melted
  • 2 eggs, beaten
  • ¼ cup cocoa powder
  • ½ cup brown sugar
  • ½ cup Greek yogurt
  • 5 tablespoons hot water
  • 2 large overripe bananas, mashed

Categories

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