Dark Chocolate Marbled Banana Bread with Greek Yogurt
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
250 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Step 3
Whisk flour, baking soda, and salt together in a bowl.
Step 4
Whisk hot water and cocoa powder in a large bowl until smooth.
Step 5
Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
Step 6
Mix half of the banana mixture into the cocoa mixture until well combined.
Step 7
Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.