Darling Husbands' Cake

This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.

• Calories: 284 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 egg
• 1 cup white sugar
• ¼ teaspoon salt
• 1 cup chopped raisins
• 1 teaspoon ground allspice
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 ½ teaspoons baking powder
• ⅓ cup butter
• 1 (10.75 ounce) can condensed tomato soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.

Step 2

Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.

Step 3

Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.

Step 4

Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.