Date syrup can easily be made at home from scratch and is a natural alternative to sugar. You can use date syrup in smoothies, juices, chocolate milk, cakes, desserts or whatever needs a little extra sweetness.
Preparation Time
10 mins
Total Time
10 mins
Calories
20 Calories
Recipe Instructions
Step 1
Remove pits from dates. Place in a bowl, cover with water and soak, about 2 hours.
Step 2
Move dates and soaking water into blender and add lemon juice; blend until a thick syrup forms (not a paste).