Decadent Mini Meatloaf

A simple weeknight meal made special with the addition of a unique ingredient and a side of Idahoan Signature™ Russets Mashed Potatoes. Just add a light salad and serve!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 480 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh basil
• ½ cup crumbled feta cheese
• 1 onion, finely chopped
• 1 cup chopped fresh figs
• 1 tablespoon extra virgin olive oil
• 1 ½ pounds ground chuck
• 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.

Step 2

Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.

Step 3

Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.

Step 4

Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.

Step 5

Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 6

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.