Decadent Mini Meatloaf

Decadent Mini Meatloaf

A simple weeknight meal made special with the addition of a unique ingredient and a side of Idahoan Signature™ Russets Mashed Potatoes. Just add a light salad and serve!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
480 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a rimmed baking sheet.
Step 2
Mix ground chuck, egg, salt, pepper, and garlic powder together in a bowl. Shape into 6 mini meat loaves and place on prepared baking sheet.
Step 3
Heat oil in a skillet over medium high heat. Cook and stir onion until tender, 5 to 7 minutes. Add figs and heat through.
Step 4
Spread fig mixture over mini loaves. Top with crumbled cheese and fresh basil.
Step 5
Bake in preheated oven until no longer pink in the center, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 6
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Serve as a side to the meatloaf.
Decadent Mini Meatloaf
Decadent Mini Meatloaf
Decadent Mini Meatloaf
Decadent Mini Meatloaf

Ingredients

  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh basil
  • ½ cup crumbled feta cheese
  • 1 onion, finely chopped
  • 1 cup chopped fresh figs
  • 1 tablespoon extra virgin olive oil
  • 1 ½ pounds ground chuck
  • 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Categories

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