Delicious peach turnovers are easy with crescent roll dough. These sweet, juicy turnovers with buttery dough are a perfect dessert for guests.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
296 Calories
Recipe Instructions
Step 1
Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
Step 2
Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Cut peaches into a total of 16 crescent-shaped slices.
Step 4
Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla, and salt; pour evenly over turnovers. Pour soda over turnovers, then sprinkle with cinnamon.
Ingredients
1 cup butter
1 teaspoon vanilla extract
1 pinch ground cinnamon
2 (8 ounce) cans refrigerated crescent rolls
3 large peaches, peeled and pitted
0.5 teaspoon salt
1.5 cups white sugar
0.5 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mou