This crescent roll apple turnover recipe, created with premade dough and topped with a rich caramel sauce, helps these turnovers come together quickly.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
298 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine apples, flour, brown sugar, water, butter, white sugar, and cinnamon in a bowl; mix to combine.
Step 3
Separate dough into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle; fold into a package, sealing ends. Transfer to the prepared baking sheet.
Step 4
Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and let cool for 10 minutes.
Step 5
Drizzle caramel sauce over each turnover.
Ingredients
2 tablespoons ground cinnamon
3 tablespoons white sugar
6 tablespoons all-purpose flour
1 (8 ounce) package refrigerated crescent rolls
6 medium apples - peeled, cored, and diced small
2 tablespoons caramel sauce, or to taste
0.25 cup water
0.25 cup dark brown sugar
0.25 cup cold salted butter, cut into small pieces
