Crescent Roll Apple Turnovers

This crescent roll apple turnover recipe, created with premade dough and topped with a rich caramel sauce, helps these turnovers come together quickly.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 3 tablespoons white sugar
• 6 tablespoons all-purpose flour
• 1 (8 ounce) package refrigerated crescent rolls
• 6 medium apples - peeled, cored, and diced small
• 2 tablespoons caramel sauce, or to taste
• 0.25 cup water
• 0.25 cup dark brown sugar
• 0.25 cup cold salted butter, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine apples, flour, brown sugar, water, butter, white sugar, and cinnamon in a bowl; mix to combine.

Step 3

Separate dough into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle; fold into a package, sealing ends. Transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from the oven and let cool for 10 minutes.

Step 5

Drizzle caramel sauce over each turnover.