All the important components of apple pie (apples, pecans, brown sugar) are cooked and spooned over ice cream in this deconstructed sundae.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
394 Calories
Recipe Instructions
Step 1
Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat; cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.
Step 2
Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.
Ingredients
1 teaspoon vanilla extract
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons butter
¼ cup brown sugar
½ cup pecans
4 scoops vanilla ice cream
2 Granny Smith apples - peeled, cored, and chopped
