Make a deconstructed Spam musubi bowl and enjoy the tasty trio of rice, Spam, and seaweed with a fork and knife, since not everyone owns a musubi maker!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
378 Calories
Recipe Instructions
Step 1
Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Step 2
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour.
Step 3
Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes. Stir vinegar into rice until combined.
Step 4
When the rice is almost finished cooking, heat a skillet over medium-high heat. Add Spam and marinade. Cook, stirring frequently, until Spam is browned and marinade is absorbed, about 5 minutes.
Ingredients
6 tablespoons rice vinegar
2 cups medium-grain white rice (such as Calrose)
1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
0.5 cup white sugar
2.5 cups water
0.25 cup lite soy sauce
0.25 cup oyster sauce
2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-
