Deep-Dish Brownies

Deep-Dish Brownies

These thick 8x8-inch pan brownies are made with butter, sugar, vanilla, eggs, and lots of rich cocoa powder for a decadent deep-dish chocolate treat.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
340 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Step 2
Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
Step 3
Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
Deep-Dish Brownies
Deep-Dish Brownies
Deep-Dish Brownies
Deep-Dish Brownies

Ingredients

  • 3 large eggs
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.75 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1.5 cups white sugar
  • 0.75 cup butter, melted

Categories

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