Deep-Dish Brownies

These thick 8x8-inch pan brownies are made with butter, sugar, vanilla, eggs, and lots of rich cocoa powder for a decadent deep-dish chocolate treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 340 Calories

Ingredients

• 3 large eggs
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.75 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.5 cups white sugar
• 0.75 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

Step 2

Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.

Step 3

Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.