Deep Dish Ontario Apple Pie

This creamy, deep dish apple pie with a crunchy crumble topping is from Ontario, where people travel the Apple Pie Trail each year.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 414 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 (9 inch) unbaked pie crust
• 3 cups chopped apples
• 3 tablespoons chilled butter
• 0.5 teaspoon ground nutmeg
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup brown sugar
• 0.5 cup brown sugar
• 1.5 tablespoons all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.

Step 3

Bake in the preheated oven for 10 minutes. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.

Step 5

Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.