Deep Fried French Toast

When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 895 Calories

Ingredients

• 6 eggs
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 cups milk
• 2 quarts vegetable oil for frying
• 5 ½ teaspoons white sugar
• 8 thick slices (1-inch thick) French bread

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.

Step 3

Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.