Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
127 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Step 2
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Step 3
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.