This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
156 Calories
Recipe Instructions
Step 1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Step 2
Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Ingredients
1 cup milk
1 large egg
2 teaspoons vegetable oil
2 quarts vegetable oil for frying
1 cup pancake mix
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
