Deep Fried Turkey Rub

Make this simple deep-fried turkey rub in just minutes. Using a dry rub on your turkey ensures crispy, flavorful skin and moist, tender meat. This awesome turkey rub can also be used on chicken. Just be sure to let the dry rub work its magic in the fridge for 24 to 48 hours for optimal flavor.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 11 Calories

Ingredients

• 2 teaspoons garlic powder
• 1 ½ teaspoons freshly ground black pepper
• 25 large bay leaves, crushed
• 3 tablespoons Creole seasoning
• 3 ½ teaspoons dried thyme
• 3 ½ teaspoons dried oregano

Recipe Instructions

Step 1

Mix together crushed bay leaves, Creole seasoning, thyme, oregano, garlic powder, and pepper in a small bowl until well combined.