Delayed Heat BBQ Sauce

Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• 3 tablespoons water
• 1 cup dark brown sugar
• ¼ cup soy sauce
• 3 tablespoons chili powder
• ¾ cup cider vinegar
• 1 ½ tablespoons ground black pepper
• 3 tablespoons ground dry mustard

Recipe Instructions

Step 1

In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.