Deli-cious Potato Salad

Fried salami, hard-cooked eggs, and chopped apples make this stand out from the garden variety potato salad.

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 371 Calories

Ingredients

• 1 onion, chopped
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 3 hard-cooked eggs, chopped
• 3 tablespoons red wine vinegar
• 8 potatoes
• 2 apples, cored and chopped
• ½ pound salami, cubed
• 1 pinch paprika, or to taste
• 3 dill pickles, chopped

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.

Step 2

Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.

Step 3

Mix potatoes, eggs, apples, onion, and pickles in a large bowl.

Step 4

Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.