Delicate Jasmine Rice

The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 150 Calories

Ingredients

• 1 tablespoon butter
• 3 cups water
• 1 cube vegetable bouillon
• 2 tablespoons chopped fresh cilantro
• 1 ½ cups uncooked brown rice
• 1 jasmine herbal tea bag

Recipe Instructions

Step 1

Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.