Delicious Angel Hair in Tomato, Tuna and Olive Sauce

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 308 Calories

Ingredients

• 2 cloves garlic, chopped
• 1 (28 ounce) can tomato puree
• freshly ground black pepper to taste
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 1 (5 ounce) can solid white tuna packed in water, drained
• 1 (16 ounce) package uncooked angel hair pasta
• 1 (4.25 ounce) can black olives, drained and halved
• 0.75 cup chopped onion
• 0.25 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.5 cup grated Parmesan cheese for topping
• 2.5 tablespoons olive oil

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.

Step 2

Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.