Delicious Apple Crisp

The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.

• Calories: 220 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 cup quick cooking oats
• ¼ cup packed brown sugar
• 2 teaspoons cornstarch
• 3 cups water
• 3 tablespoons butter, melted
• 9 Granny Smith apples - peeled, cored and finely diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.

Step 3

To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.

Step 4

Bake in preheated oven for 20 minutes or until topping is golden brown.