A quick and easy lunchtime favorite, this recipe for an avocado sandwich is topped with tomato, cheese, and balsamic vinegar.
Preparation Time
10 mins
Total Time
10 mins
Calories
428 Calories
Recipe Instructions
Step 1
Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.