Delicious Black Bean Burritos

These black bean burritos with onion, bell pepper, garlic, and jalapeño are deliciously rich and creamy thanks to the addition of cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 692 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 teaspoon minced garlic
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 2 (10 inch) flour tortillas
• 1 teaspoon minced jalapeno peppers
• 3 ounces cream cheese, cubed
• 0.5 teaspoon salt
• 0.5 red bell pepper, chopped

Recipe Instructions

Step 1

Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.

Step 2

Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

Step 4

Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.

Step 5

Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.